Port & Chocolate

December 16, 2009 at 7:30 pm - 9:00 pm
Location: Gordon's Fine Wine & Culinary Center
Cost: $20 per person

 

A crowd favorite! Yes, we'd be remiss not to do this event during the holiday season...

 

This time around Vic Zelinsky, New England Wine Broker Extraordinaire, will be showing off some stellar ports. And Stephanie Larason, of Taza, the local stone ground, organic, bean-to-bar chocolate company will give a tutorial on the production and philosophy behind the chocolate, as well as pair some up with the ports, of course.

 

Featured:

Quinta Santa Eufemia Fine White Port
Broadbent Auction Reserve "Lot #1"
2000 Ferreira Traditional LBV
2003 Quinta Santa Eufemia LBV
1997 Broadbent Vintage Port
Ferreira Dona Antonia
Quinta Santa Eufemia 10Year Tawny
Ferreira 20 Year Tawny " Douque de Braganca"

 

*Special discounts will apply

 

For all culinary center events after 6 PM, we ask that you park in the fenced-in lot behind the culinary center off of Prospect St.  You can enter the culinary center through the doors under the maroon awning.  If you park in the Main St lot, you will be asked to move your vehicle. Thanks in advance for your cooperation.