Dessert & Dessert Wine Pairings with Sweet Solutions

February 10, 2010 at 7:30 pm-9:00 pm
Location: Gordon's Fine Wine & Culinary Center
Instructor: Judy Mattera, Pastry Chef
Cost: $45 per person

THIS EVENT IS BEING POSTPONED DUE TO IMPENDING INCLEMENT WEATHER. THE RESCHEDULED DATE IS WEDNESDAY, MARCH 31.

 

Join Judy Mattera, pastry chef/owner of Sweet Solutions for a pairing of desserts with dessert wines just in time for Valentine’s Day.  Judy will be presenting categories of dessert wines, along with producers, styles, and numerous possibilities for creating memorable end-of-dining experiences.  Class will include demonstrations, recipes, and four dessert tastings with paired wines.

 

Something sweet for your sweetie!  A unique gift you and your loved one can share.  Special gift certificates can be issued for this class, along with any other class/event.

 

Pairings:

 

Mixed Berries with Cassis Sorbet

Banfi Rosa Regale Brachetto d'Acqui

 

Passion Fruit Cheesecake Gelee

Innisklillin Vidal Ice Wine

 

Apple Raisin Cake

Chateau d'Arche

 

Chocolate Hazelnut Torta

Graham's "Six Grapes" Reserve Porto

 

*Special discounts will apply to the featured wines.

For all culinary center events after 6 PM, we ask that you park in the fenced-in lot behind the culinary center off of Prospect St.  You can enter the culinary center through the doors under the maroon awning.  If you park in the Main St lot, you will be asked to move your vehicle. Thanks in advance for your cooperation.