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Burgers & Burgundy! (is back)

March 20, 2010 at 1:00 pm - 3:00 pm
Location: Gordon's Fine Wine & Culinary Center
Cost: $30 per person
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Finally, these two objects of our (collective) affection have found each other...it was only a matter of time.  Join us for this shabby chic version of a food & wine pairing, featuring a selection of ~15 Burgundys from 3 different suppliers, along with some casual fare, featuring burgers and more prepared by Chef Matt Maue of Tastings Wine Bar & Bistro in Foxboro in our culinary center. (These guys did a Sicilian wine dinner here back in January and it was awesome! We're psyched to have them back!)

 

Featured Wines:

2008 Burgaud Beaujolais-Villages
2007 Adamas Bourgogne Rouge
2007 Parize Givry 1er Cru "Les Grandes Vignes"
2006 Raquillet Mercurey 1er Cru "Les Vasees"
2007 Robert Groffier Bourgogne Rouge
2006 Chandon de Briailles Pernand Ile de Vergelesses 1er Cru

 

2006 Bouchard Pere et Fils Pouilly Fuisse

2007 Bouchard Pere et Fils Bourgogne Rouge

2006 Bouchard Pere et Fils Savigny Les Beaune

2006 Bouchard Pere et Fils Beaune du Chateau Rouge 1er Cru

2006 Bouchard Pere et Fils Aloxe Corton

 

2007 J.J. Vincent "Marie Antionette " Pouilly Fuisse
2007 Olivier Leflaive "Les Setilles" BB
2008 Potel - Aviron  Julienas 
2006 Nicholas Potel Cote du Nuits Village VV
2007 Chateau de Chamirey Rouge
 
ALSO, you'll be welcomed with some Henriot Champagne! Bubbles never hurt :-)

 

MENU

 

Black Bird Farms Angus Sliders

red onion jam / Berkshire Blue cheese dressing

 

Port Clydes Fresh Catch Shrimp Sliders

Maine shrimp patty / romesco / baby arugula / sherry dressing

 

  Narragansett Creamery Salty Sea Feta Kebabs

beets / micro basil

 

Native Popcorn

brown butter / sage

 

*This will be a casual walk-around style event. Online registration is required. Hope you can join us! Special discounts will apply to featured wines.