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VinoVoyage II (General admission-$85)

May 13, 2010 at 6:30 pm - 10:00 pm
Location: "Spirit of Boston," Seaport World Trade Center
Cost: $85 per person
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"AHOY, MATIE!!"
 
Gordon's Fine Wines & Liquors is excited to present VinoVoyage Part II, THE wining & dining event of the season!!! Our maiden voyage back in September was such a hit, we decided to do TWO this year (the 2nd date is Thursday, September 23rd).
 
VinoVoyage, aboard the luxurious "Spirit of Boston," starts boarding from the Seaport World Trade Center Dock on
Thursday, May 13th at 6:30 pm
 
6:30 - 7 pm: Boarding time and Graham Beck Sparkling Wine reception
7 - 10 pm: Cruise time
 
Included:
Over 250 wines to taste!
Buffet dinner + food stations throughout the boat (Menu below)
DJ, dancing, & live jazz
VIP area (more details here)
 
Selections include wines from Graham Beck, Henriot, Bouchard, Burmester, Kenwood, Crios, and many more.
 Proprietors and winemakers from Familia Zuccardi, MacRostie Winery, Halter Ranch, and Cannonball Winery will also be on board presenting their wines.
 
General admission: $85
VIP Entry: $115 Click to buy VIP tickets
 
 ALSO, $50 of your ticket price will apply to wine purchases of $200 or more. This is a great opportunity to stock up! You will be able to order wines on the boat and can later pick them up from one of the Gordon's locations or have them delivered (delivery fees will vary).
 
All guests receive a complimentary Gordon's tasting glass.
 
This event is such a blast! We hope you'll hop on board!
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MENU
 
Butlered Hors d'Oeuvres (during sparkling wine reception)
Parmesan Artichoke Puffs * Chicken Tartlets * Teriyaki Beef Kabobs * Scallops wrapped in Bacon
 
 Stationary Hors'douvres Displays
Toasted Lavash and Pita Chips accompanies by roasted red pepper hummus and tabouli
Imported & Domestic Cheese Display garnished with fresh seasonal fruit accompanied by a medley of crostini and crackers
 Vegetable Crudites with a tangy herb dip
 
Carving Stations
Hand-Carved Roasted Prime Rib of Beef served with au jus & horseradish cream sauce and freshly baked miniature rolls 
 
 Pasta Stations
Tri-colored Cheese Tortellini or Fettuccine Pasta, Classic Marinara, Pesto, or Alfredo Sauce
 
Dessert Stations
Chef's selection of assorted cakes and miniature pastries
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Customer testimonials:
 
 "We all feel this is a great event and would love to participate in future VinoVoyage's"
 
"I wanted to thank everyone at Gordon's Wine for a great time at VinoVoyage last night. It was such a blast and I can only hope that another event of this nature will happen again."
 
"GREAT event last night, anxiously awaiting the next one!! Looked like it was a big hit!"
 
"Great event. Already looking forward to doing it again next year."
 
"My wife and I had a wonderful time last night on your VinoVoyage cruise. Your organization put together a high class event, and the work you all put into it was clearly evident, and proved to be a terrific success with such a great turnout. The wine selections were fantastic and we're excited with our wine choices. Can't wait to stock our rack. Again, thanks you so much."
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See pictures from the September 10th VinoVoyage

 

See blog post about the Sept 10 VV with pictures from Carrots n Cake.

 
*We're expecting about 400 people
 
*Group/corporate rates available. Contact Lindsay at 781-893-1900 x3 for more info.
 

*Parking is $7 at Seaport garage after validation.

 

Cruise/sailing attire welcome.

 

If you're having trouble registering through the website, call 781-893-1900 x3.

The problem is usually that the address you enter doesn't match your billing address.

 

NO PHYSICAL TICKETS ARE ISSUED. YOUR NAME WILL BE ON A LIST.

 

WALK-ONS ARE WELCOME. YOU CAN PAY AT THE DOCK.