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Laurent Perrier Champagne Dinner at Taj Hotel

December 17, 2009 at 6:30 pm - 9:00 pm
Location: Taj Hotel Boston, 15 Arlington St, Boston
Cost: $70 per person
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Enjoy a tasting in the private cellar of the luxurious Taj Hotel with John Grange of Grange Wine Marketing, followed by a 3-course dinner in the Taj Cafe, featuring the following: LP Brut, LP Demi Sec, LP Rose, LP Ultra Brut.

 

Menu

 

Foie Gras Mousse with pop corn

 

Kumamoto oysters with caviar

 

Main course: Dover Sole with Cauliflower and Champagne Sauce

 

Marinated Strawberries with Champagne and Grand Marnier Syrup

 

*Tax & gratuity not included in $70 pp cost.