Chocolate Heaven: Dessert & Dessert Wine Pairing

December 2, 2009 at 7:30 pm-9:00 pm
Location: Gordon's Fine Wine & Culinary Center
Instructor: Judy Mattera, Pastry Chef
Cost: $45 per person

 

Join Judy Mattera, pastry chef/owner of Sweet Solutions for a pairing of desserts with dessert wines. Judy will be presenting different categories of dessert wines, along with producers, styles, and numerous possibilities for creating memorable end-of-dining experiences.  Class will include demonstrations, recipes, and four dessert tastings with paired wines.

 

A delicious seasonal treat! And you'll get some great ideas for the holidays...to satisfy everyone's palate!

 

Pairings:

 

Bittersweet Chocolate Tart, Chilled Cherry Sabayon

Les Clos Paulilles Banyuls Rimage, France

 

Chocolate Hazelnut Spiced Biscotti

Rosenblum Black Muscat, Gallagher Reserve, CA

 

Chocolate Orange Timbale

Graham 10-Year Old Tawny Port, Portugal

 

Toffee Creme Brulee

Emilio Moscatel San Emilin, Jerez, Spain

 

For all culinary center events after 6 PM, we ask that you park in the fenced-in lot behind the culinary center off of Prospect St.  You can enter the culinary center through the doors under the maroon awning.  If you park in the Main St lot, you will be asked to move your vehicle. Thanks in advance for your cooperation.