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VinoVoyage VIP ticket

September 10, 2009 at 6:30 pm - 9:00 pm
Location: "Spirit of Boston," Seaport World Trade Center
Cost: $115 per person
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*The VIP ticket will offer everything regular admission includes, but in addition, will grant entry to an exclusive VIP area, where over 50 premium wines can be tasted (barring any inclement weather, this area will be outside on one of the decks). There will be about 10 tables, featuring wines at the $40+ price point. They'll include Louis Roederer, Marques de Murrieta, Burmester, Bouchard, among others. You will also be allowed entry into the general wine area before everyone else, thus giving  easy access to all tables. For this reason, you are encouraged to arrive at the boat right at 6:30. There will also be live jazz in the VIP section. VIP tickets are limited, so we suggest you buy them early.
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"AHOY, MATIE!!"
 
Gordon's Fine Wines & Liquors is proud to present THE wining & dining event of the season!!!
 
VinoVoyage, aboard the "Spirit of Boston," starts boarding from the Seaport WTC Dock on
Thursday, September 10th at 6:30 pm
 
6:30 - 7 pm: Boarding time and Champagne reception
7 - 9 pm: Cruise time
 
Included:
Over 250 wines
Full buffet dinner (menu below)
DJ & live jazz
VIP area
 
Selections include wines from Henriot, Bouchard, Burmester, Louis Roederer, Yalumba, Terlato, Marques de Murrieta, Perrier Jouet, and many, many more (see full list of wineries).
 
All guests receive a complimentary Gordon's tasting glass.
 
General admission: $85
VIP Entry: $115
 
We hope you'll hop on board!
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MENU
 
Butlered Hors d'Oevres
 
Jumbo Shrimp Cocktail
served with a tomato horseradish sauce
 
Miniature Beef Wellington
 
Mushroom Risotto Rounds
with white truffle oil and chardonnay
 
Raspberry Brie Phyllo Stars
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Stationary Hors d'Oevres
 
Baked Brie en Croute
garnished with fresh fruit accompanied by assorted preserves, crackers, and crostini
 
Vegetable Crudites
with herb dip
 
Toasted Lavash and Pita Chips
accompanied by toasted red pepper hummus & tabouli
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 Salad
 
 Mixed Baby Greens
with red grape tomatoes, european cucumbers, bermuda onions, yellow bell peppers and homemade croutons with raspberry balsamic vinaigrette
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Carving Station
 
Garlic Encrusted Roasted Tenderloin of Beef
served with cabernet demi-glace accompanied with miniature rolls and horseradish cream sauce
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Pasta Station
 
Sauteed Shrimp and Salmon with Penne Pasta
tossed in a fresh chardonnay lemon caper sauce
 
Tri-Colored Cheese Tortellini
with a roasted vegetable medley of orange and yellow bell peppers, sugar snap peas, roma tomatoes and fresh basil tossed in a garlic cream sauce
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Desserts
 
Assorted Cakes, Pastries, and Petit Fours
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*We're expecting about 400 people
 
*Free parking in Seaport Hotel garage!
 
Cruise/sailing attire welcome.
 

If you're having trouble registering through the website, call 781-893-1900 x3.

The problem is usually that the address you enter doesn't match your billing address.

 

NO PHYSICAL TICKETS ARE ISSUED. YOUR NAME WILL BE ON A LIST.

 

WALK-ONS ARE WELCOME. YOU CAN PAY AT THE DOCK.