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Northern Italian Wine Dinner with Za Za

August 6, 2009 at 6:30 pm - 8:30 pm
Location: Gordon's Fine Wine & Culinary Center
Cost: $50 per person
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Chef Manrique Alvarenga of Za Za in Saugus brings his culinary talent to the culinary center to demo and serve a 4-course Northen Italian menu to go with four wines of the same region.

 

Menu:

 

APPETIZER

Grilled spicy marinated calamari over heirloom tomato salad in Parmesan basket with basil olive oil vinaigrette

06 La Scolca Gavi & 06 Solosole Vermentino Toscana

 

PASTA

Lamb Ragu tossed with fresh Papadella pasta

06 Cantina del Pino Langhe Nebbiolo

ENTREE

Pan roasted halibut with guava chipotle drizzle over grilled friseé

03 Il Molino di Grace Chianti Classico Riserva

 

DESSERT

Fig tart with vanilla bean gelato

La Caliera Moscato d'Asti