BROWSE REGIONS
TYPE90+ RatingsGRAPE / VARIETY |
"What's in a Grape?": 1st half (3-class package)Included Events: 1 Format: Single or Package Location: Gordon's Fine Wine & Culinary Center Time: 7-8:30 pm Cost: $65 per person
THE FIRST CLASS IN THIS SERIES WAS ORIGINALLY SCHEDULED FOR TUESDAY, AUGUST 4TH, BUT HAD TO BE POSTPONED TO MONDAY, AUGUST 10TH. THEREFORE YOU CAN STILL SIGN UP FOR THE WHOLE SERIES AT THE DISCOUNTED PACKAGE RATE OF $130 OR FIRST HALF AT $65. OTHER DATES WILL STAY THE SAME. THANK YOU.
Looking closely at different, internationally significant varietals, their origins, where they flourish, what "turns them on and off," and most importantly wines that are made from them. Michael will select an assortment of wines he feel best represent the scope of each varietal. Each class will focus on a group of varietals that are related in one way or another.
This series is a great follow-up to Wine Beginnings. Also perfect for those starting to learn about wine and for those at a more intermediate level. Michael is a great teacher with a wealth of knowledge. Just TRY to stump him! Five to eight wines will be featured in each class. (Special discounts will apply.)
Cheese and crackers will be served. Classes can be purchased individually, at a discounted rate of $130 for the 6-class package, OR in 3-class packages for $65: 1st half, 2nd half
This package includes the first 3 classes (highlighted) of the 6-class series:
Aug 10 - Sauvignon Blanc, Semillon, Chenin Blanc Aug 11 - Chardonnay, Merlot, Malbec Aug 18 - Pinot Party: Noir, Gris, Grigio, Blanc, Pinotage Aug 25 - Riesling, Gewurztraminer Sept 1 - Syrah, Grenache, Tempranillo Sept 8 - Sangiovese, Cabernet Sauvignon, Primitivo (Zinfandel)
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