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About Our Instructors

Carl Thelander, Ruby Wines


David Singer, Wine Educator


Irwin E. Thompson, Scotch Instructor


Andrea Silver, Culinary Instructor


Adam Chase, Wine Instructor


Esther Mulfelder, Culinary Instructor


David Raines, Owner Vineyard Research


Lawrence Falls, Culinary Instructor


Brad Jarvis, Master of Whiskey


Dellie Rex


Andy Husbands, Chef/Author


Jason Collin - Chef


Gloria Bakst - Chef/Author


Lynn Clemente - Personal Chef


Chef George Anbinder


Nick Cobb - Food and Wine Guy


Greg Crone, Wine Boy


Bob Kaplan, Wine Consultant


Lars Liebisch, Chef Instructor


Guillame Lamy, Cognac Ferrand USA, Inc


Natasha Hunter


Michael John Simkin, Wine and Sake Specialist


Lindsay S. Cohen, Marketing & Events Director


Leanne Smith, Wine Educator


George Anbinder, Chef


Gerard Lopez, Chef


Carroll Collins, Culinary Educator, Consultant


Michael Murray, Associate Wine Director


Jim Turcotte, Masciarelli Wine


Randy Sheahan, Classic Wine Imports


Jeannie Rogers of Il Capriccio, Adonna Imports


Mario Rufo, M.S. Walker


Yvette Taylor, Queen of the Pantry
www.queenofthepantry.com

Joe Connolly, Beer Connoisseur


Jeff Hadley, Wine Educator, Ruby Wines


Christopher Rose, Pernod Ricard


J. Kenji Alt, Food Reporter/Editor


Charles Oliver, Ideal Wines


German Lam, Chef, Owner and Founder of Glam Foods, LLC


Chef Pierre Jenatton, Le Chef Mobile


Judy Mattera, Pastry Chef



Jon Ewing, Classic Wines


John Skillman, retired Cardio-vascular surgeon


Robert Pelletier, Choice Catering


Neil McCallum, Empson Wines


Len Presutti, Corporate Wine Educator, Martignetti


Chef Chris Chung, Executive Chef at UNI


Paul Westerkamp, Beverage Director/Sommelier, 33 Restaurant


Angus Smith, Vineyard Road


Joshua Phillips, Market Manager, Moet Hennessy USA



Trevor Nelson, Classic Wine Imports


Jackson Cannon, Master Mixologist, Eastern Standard


Boston Wine, Winebow


Carlos Hubner-Arteta, National Sales Director, Spanish & South American Wines, Winebow


Rob Muller, Boston Wine Co.


Mike Clark, Specialty Team Leader, Whole Foods


Terrance O'Neill, Harborside Wine Co


Stefanie Korman, United Liquors


Michael Burr, Horizon Wine Co


Matt Brown, Horizon


Various