BROWSE REGIONS
TYPE
GRAPE / VARIETY
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Carl Thelander, Ruby WinesIrwin E. Thompson, Scotch InstructorAndrea Silver, Culinary InstructorAdam Chase, Wine InstructorEsther Mulfelder, Culinary InstructorDavid Raines, Owner Vineyard ResearchLawrence Falls, Culinary InstructorBrad Jarvis, Master of WhiskeyDellie RexAndy Husbands, Chef/AuthorJason Collin - ChefGloria Bakst - Chef/AuthorLynn Clemente - Personal ChefChef George AnbinderNick Cobb - Food and Wine Guy
Greg Crone, Wine BoyBob Kaplan, Wine ConsultantLars Liebisch, Chef InstructorGuillame Lamy, Cognac Ferrand USA, IncNatasha HunterMichael John Simkin, Wine and Sake SpecialistLindsay S. Cohen, Marketing & Events DirectorLeanne Smith, Wine EducatorGeorge Anbinder, ChefGerard Lopez, ChefCarroll Collins, Culinary Educator, ConsultantJim Turcotte, Masciarelli WineRandy Sheahan, Classic Wine ImportsJeannie Rogers of Adonna Imports, (formerly of Il Capriccio)Mario Rufo, M.S. WalkerYvette Taylor, Queen of the Pantrywww.queenofthepantry.com Joe Connolly, Beer ConnoisseurJeff Hadley, Wine Educator, Ruby WinesChristopher Rose, Pernod RicardJ. Kenji Alt, Food Reporter/EditorCharles Oliver, Ideal WinesGerman Lam, Chef, Owner and Founder of Glam Foods, LLCChef Pierre Jenatton, Le Chef MobileJudy Mattera, Pastry ChefJon Ewing, Classic WinesJohn Skillman, retired Cardio-vascular surgeonRobert Pelletier, Choice CateringNeil McCallum, Empson WinesLen Presutti, Corporate Wine Educator, MartignettiChris Chung, Executive Chef/Owner of AKA BistroPaul Westerkamp, Beverage Director/Sommelier, 33 RestaurantAngus Smith, Vineyard RoadJoshua Phillips, Market Manager, Moet Hennessy USA
Trevor Nelson, Classic Wine ImportsJackson Cannon, Master Mixologist, Eastern StandardBoston Wine, WinebowCarlos Hubner-Arteta, National Sales Director, Spanish & South American Wines, WinebowRob Muller, Boston Wine Co.Mike Clark, Specialty Team Leader, Whole FoodsStefanie Korman, United LiquorsMichael Burr, Horizon Wine CoMatt Brown, HorizonVariousBrian Sauve, Wine Consultant, Aidil Wines & LiquorsChef Bryan RoofJoe Manno, Classic WinesSandy Block, Master of Wine and VP of Beverage Operstions, Legal SeafoodDan Hirschkop, Gordon's Wine DirectorTheresa Paopao, Sommelier, Oleana Restaurant (Cambridge)Brahm Callahan, Sommelier, Post 390 (Boston)Chas Boynton, Sommelier, Dante & Il CasaleKate Moore, Sommelier, L'EspalierTodd Lipman, Sommelier, Bistro du MidiMichael Meagher, Master Sommelier CandidateScott Weinstein, Baystate WinesAndre TamersIan Tyler, Boston WineKristen ButkeMark Raymond, Frederick WildmanAndrew Crookes, European CellarsAndy Crouch, beer author and publisher of the "Beer Scribe” blogChef Robin WhiteDomenic Giammarco, Palm Bay InternationalBrad Dahlhofer, co-founder of B. Nektar MeaderyGeoffrey Fallon, Oz Wine CompanyAJ Bruno, Beverage Director, Tryst RestaurantTim Locke, WinebowCurtis McMillan, Founder & President, McMillan Distillery |
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